Slow Cooked Brisket in Barbecue Sauce

I’ve had Brisket in a couple of restaurants, and always thought it would be hard to replicate the juicy deliciousness; until I stumbled across an idea for a barbecue style cook-in sauce. Now this is a regular feature on our dinner menu, and is incredibly easy to make. I coat the meat in the rub in and leave in the fridge overnight, then before leaving for work I just put it in the slow cooker, mix up the sauce and pour it over the meat. Dinner is almost prepared by the time I get home, with just a few steamed vegetables and maybe some mashed potato or sweet potato to go with it. This is also delicious if you replace the brisket with a whole chicken.



  • Liberally coat the brisket with the Mexican Rub and pat in. Cover and place in the fridge overnight.
  • Mix together the soup, vinegar, Worcestershire sauce and sugar.
  • Put the brisket in the slow cooker, pour the sauce over and cook on low for 8 to 10 hours.
  • Take the meat out of the cooker, cover with foil and allow to stand forĀ  10 minutes before slicing.
  • Enjoy.