Sorghum flour is very versatile and can be used in many recipes. It is often used in cakes, breads and muffins. It can be used to replace wheat flour in recipes 1:1 ratio though it may be best used in combination with other alternative flours such as rice flour, tapioca flour or maize flour.
As an alternative to whole grain, sorghum is known for its health benefits. As one of the only grains with an edible hull, itretains lots of nutrients. It is high in natural antioxidants, protein and iron and provides a good source of vitamins and minerals.
The grains in this flour is grown in the fertile regions of the Darling Downs and Northern New South Wales, sourced from the best crops for the finest quality and sustainable farming practices.
Ingredients: 100% Australian sorghum flour