The spaghetti that’s kind to your hips… Now, at last you can enjoy all your favourite italian-style meals like carbonara, spaghetti bolognaise and amatriciana while losing weight.
By simply substituting your regular pasta with Slendier spaghetti style, you’ll cut out up to 190 calories from every meal, helping you to lose weight faster and permanently keep it off. The secret to Slendier’s delicious, fat-stripping effect is konjac, an ancient Japanese vegetable used for thousands of years to provide satisfying and low-calorie accompaniment to everyday meals.
Made from Konjac; A good source of fibre, low in calories and carbohydrates.
Ingredients: Purified water, konjac flour (5%)