Fettuccine is the back bone of Roman and Tuscan cuisine.
Thick… wide and delicious, but unfortunately high in fattening carbohydrates. That’s why Slendier were so delighted when they were able to ‘nail’ their Slendier low-cal Fettuccine recipe. Simply substitute traditional pasta with this delicious low-cal Fettuccine in your favourite pasta dishes and you’ll cut out up to 190 calories from every serving… helping you to lose fat fast and keep it off. The secret to Slendier’s delicious, fat-stripping effect is konjac… an ancient Japanese vegetable used for thousands of years to provide satisfying and low-calorie accompaniment to everyday meals.
Made from Konjac. A good source of fibre, low in calories and carbohydrates.
Ingredients: Purified water, Organic konjac flour (5%)