Considered the national dish of Thailand, Pad Thai is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Brought to the ancient capital Aythaya by Vietnamese traders in the mid-1300s, noodle-based Pad Thai quickly assimilated into the Siam community and grew in popularity.
Today it is one of Thailand’s official national dishes after Prime Minister Luang Phibunsongkhram adopted it for his Thai nationalism campaign during the 1930s.
Ingredients: Water, Sugar, Herb & Spices, Corn Starch, Soy Sauce Powder, Sea Salt, Maltodextrin, Garlic, Onion, Vinegar, Yeast Extract, Colour (Caramel I), Fish Sauce Powder, Spice Extract.
Contains Fish and Soy.