Korma is a popular choice of the ‘khansamas’ (cooks) of India. The sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.
From the princely state of Oudh in northeastern India, Korma was created for the royal court of the Nawabs of Lucknow and was then recreated by the khansamas (cooks) of households throughout India.
This popular dish blends the fragrant spices of coriander, cumin, cloves, cardamom and cinnamon with the richness of yoghurt, coconut, almond and a distinctive flavour of crushed cashew nuts.
Enjoy this classic korma simmer sauce with beef or chicken, as well as with mixed vegetables.
Ingredients: Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)
Allergens: Contains Milk and Tree Nuts