Orgran Gluten Free Gluten Substitute (GfG) gives gluten free flours workability and versatility. It will provide structure and mimic the physical protein found in wheat. This will provide your flours with similar consistencies and characteristics to wheat based ingredients. Just add one part of GfG to five parts of any combination of gluten free flours. Since discovering this product we have used to make Yorkshire Puddings, Christmas Fruit Cakes and in most of our baking with great results. Try it for yourself, you’ll be pleasantly surprised.
Ingredients: Rice Flour, Maize Starch, Yellow Pea Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum. Emulsifier: Vegetable derived Monoglycerides