Soy flour is rich in non-gluten proteins, making it a perfect substitute for wheat flour in gluten-free baking and capable of producing soft, moist cakes and light short pastries. It’s qualities as a thickener and binder also make eggs less necessary, a big help for Vegan recipes. This Nature First version is sourced from Organic Soybean farms in Australia.
Soy’s nutritional value is high. It is a plant source of eight of the essential amino acids, making it the only complete non-animal protein. Foods derived from the whole beans are also an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Once the preserve of vegans and health food fans – has quietly become a common component of our modern diet
Nature First products are high quality, independently certified organic (where applicable), and where possible, employ sustainable farming. They are GM free, and all the soft packs are re-sealable for storage convenience.
Ingredients: Milled Soy Beans