Nature First Sago

$4.20

Packaged Weight
  • 375g net
Suitable for:
  • Gluten Free
  • Vegan
  • NON GMO

 

In stock

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Description

Sago is found in the inner trunk of the sago palm. The starch reserves are farmed from the plant before flowering; it has been used for centuries as the basis of many delicious homestyle puddings and desserts. Its about time this old favorite imade a come back; dig through your Grandma’s recipe books and see what you could make, it used to be a very popular ingredient.

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu; A single palm yields about 800 pounds (360 kilograms) of dry starch.The largest supply comes from Southeast Asia, particularly Indonesia and Malaysia.

Contains only seed tapioca (sago) and preservative 220

 

 

Additional information

Weight 375 kg