Natural Evolution Banana Flour is ideal for gluten free baking. Made from Australian grown Cavendish Bananas, this product is rich in resistant starch and dietary fibre, all natural and completely free from additives and preservatives.
Simply take any recipe and use 25 – 40% less flour. eg. if a recipe calls for 1 cup of flour, use 2/3 to 3/4 cup of Natural Evolution Banana Flour
Ingredients: 100% Australian natural Cavendish bananas.