Lotus Organic Potato Flour is made from dried, ground potatoes and is a great alternative to wheat based flour. Use as a thickener or to add flavour or texture to cakes, breads or cookies. Mix it with other flours to add moisture and extend the shelf life of your baked goods. It is great as an extender and a binder because it holds in the moisture along with the fat. Just add a little to hamburgers, fish patties or vegetable patties and get more servings with the extra benefit of serving them up juicy.
Potato flour is often confused with potato starch, but it is produced from the entire dehydrated potato whereas potato starch is produced from the starch only. It is also used as a thickener for soups, gravies, and sauces. It is not as light as potato starch and has a definite potato flavor.
Ingredients: Organic potatoes