Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten free baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.
This ancient grain was cultivated in East Asia as far back as 10,000 years ago, according to archaeologists. Surprisingly, cultivation of millet in prehistoric times was more prevalent than even rice, particularly in what is now China and the Korean peninsula.
When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.
2009 celebrated Lotus’ 25th year since its conception in 1984. In 1996 Lotus Organic was born and developed with Lotus Organic Dried Pears being the first organic product in the range. This well known brand is based around the sourcing of the highest quality organic raw materials.
Ingredients: Milled organic millet grain