Licoriceland Carob Coated Licorice Logs are logs of soft eating gluten free licorice covered with a smooth carob coating. It is Australian made in South East Queensland. So soft and delicious to eat; try stopping at just one; before you know it the whole pack is gone.
Well-known as a delicious black sweet, the herb itself – Glycyrrhiza glabra – has very different benefits. As a medicinal herb, licorice root has long been valued for the profound and positive effect it has on your digestive system. It is known that glycyrrhizin can cause hypertension (high blood pressure), so a procedure has been developed to remove this compound from licorice and this new safer form is known as DGL or deglycyrrhizinated licorice. Anti-inflammatory DGL is highly effective for soothing digestive disturbances, in particular gastritis and peptic ulcers.
Ingredients: Contains: Licorice (80%) [molasses, tapioca starch, sugar, soy flour, water, corn glucose syrup, honey, vegetable fat, aniseed oil, licorice powder (0.5%), emulsifier (471), preservative (300), vegetable gums (415,412)]
Carob (20%) [sugar, palm kernel oil, low-fat milk solids, carob solids (10%), emulsifier (322, 492)]
Carob component contains 10% milk solids and 10% carob solids.