Leda Gingernut Cookies are delicious, crunchy and great for ‘dunking’.
These Gingernut Cookies can also be heated in the oven in small tart tins to make gluten free tart shells.
Leda Nutrition are committed to creating low allergy and dietary alternatives to popular mainstream product lines. Their delicious range consists of chocolate biscuits, cookies and snack bars which are all free from gluten / wheat, dairy / lactose, egg, yeast, gmo’s, and cholesterol, plus are all suitable for vegans.
Ingredients: Gluten free flour (Tapioca, Besan), Raw Sugar, Vegetable Oil [Vit E – Soy derived], Golden Syrup, Treacle, Ginger Powder (1.4%), Guar Gum, Raising Agent – Sodium Bicarbonate, Salt. Contains Soy