Careme Gluten Free Sweet Vanilla Shortcrust Pastry doesn’t compromise on flavour or texture, it’s made with butter and a combination of wholegrain and starch flours.
Contains one BLOCK of un-rolled pastry
A packet will make 2 medium tarts or 8 single serve tarts
A delicious ‘gluten free’ sweet shortcrust pastry enhanced with Heilala Vanilla and whole egg for a short buttery pastry, ideal for sweet dishes such as tarts and biscuits.
- Free from preservatives & additives
- Made with wholegrain flours
- Made with butter for superior texture & flavour
- No gums
Depending on the recipe tarts often require blind baking prior to adding filling.
- Fresh custard tart filled with fresh fruit
- Baked custard tarts (such as lemon tart)
- Frangipane fruit tart
- Lemon Meringue Pie,
- Pumpkin Pie
- Apple or other Fruit Pies
- Slice bases
- Cream filled biscuits
“…I’m so impressed the pastry was crisp and it coloured beautifully in the oven and tasted great…”
Women’s Weekly Test Kitchen