Carême Sour Cream Shortcrust pastry is packaged ready for you to roll in 400g blocks. This gluten free pastry doesn’t compromise flavour or texture.
Careme Gluten Free Sour Cream Shortcrust pastry is made with butter and a combination of wholegrain and starch flours.
A packet will make 2 medium tarts or 8 single serve tarts
A delicious ‘gluten free’ shortcrust pastry enhanced with sour cream, perfect for pies, pasties and quiches.
- Free from preservatives & additives
- Made with wholegrain flours
- Made with butter for superior texture & flavour
- No gums
Uses for Pastry
- Sausage rolls
“…I’m so impressed the pastry was crisp and it coloured beautifully in the oven and tasted great…” Women’s Weekly Test Kitchen