Byron Bay Mild Salsa Picante is a spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices.
Added in meat gravy it adds a nice spice to the traditional roast dinner. Stir into marinara and bolognaise sauces for zesty pastas and lasagne.
Top pumpkin or tomato soup or even the humble baked potato with a spoonful of Mild Salsa Picante along with with a dollop of sour cream and a sprinkle of fresh coriander.
Make a hamburger stand up and do the Mexican Hat Dance with Mild Salsa Picante, avocado and cheese.
Byron Bay Mild Salsa Picante is great on just about anything… grllled meats, poultry, pizza, pasta, rice, cheese and egg dishes, even the Great Aussie Pie.
Ingredients: Tomato, onion, cayenne,coriander, garlic, cumin, jalapeno, salt, xanthan gum, water.