Alexandra’s Fine Foods Traditional Dukkah
- 120g net
- Gluten Free
- Dairy Free
Dukkah has a long tradition in the Middle East and Africa as a meal for camel drivers who would roast crushed spices, nuts and seeds over a small fire, dip bread in olive oil and then into the mixture. Alexandra’s Traditional Dukkah is made from premium nuts and the freshest stone ground spices.
Perfect with chicken, vegetables, lamb or own its own with bread and a cheeky chardonnay.
Ingredients: Hazelnuts, mixed spices and herbs, sesame seeds, salt, rice bran oil, natural flavours