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Power Super Foods Tigernut Flour

Tigernuts are naturally gluten free and a delicious source of prebiotic resistant starch, vitamin E, fibre and potassium, and are not actually nuts, but tubers that grow beneath the earth. Use Tigernut flour to replace wheat flour in cakes, biscuits, muffions, pancakes, cookies. pizza dough and more . This delicious ingredient can also be used in smoothies and raw treats to boost digestive health.



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