Passage Foods - Thai Basil & Sweet Chilli Stirfry sauce is gluten free and
combines the aromatic fragrance of basil, enriched with herbs and spices, to reflect the native culinary wonders of Thailand now enjoyed all around the world, and in your home Centuries ago the Thai people migrated from southern China to Siam (present day Thailand), bringing influences of Chinese cuisine such as the art of stir-frying. The deep green leaves of Thai Basil deliver an assertive taste (much more so than Mediterranean basil) which holds its flavour during the stir-frying process. Serve with rice noodles for a delicious and authentic meal in the comfort of your own home. Ingredients: Water, Sugar, Basil Puree (10%), Garlic, Onion, Sea Salt, Corn Starch, Herb & Spices (Chilli [2%]), Maltodextrin, Fish Sauce Powder, Vinegar, Dehydrated Vegetables, Yeast Extract, Food Acid (Lactic Acid), Soy Sauce Powder, Natural Flavour, Spice Extracts, Natural Colour (Paprika Oleoresin), Vegetable Gum (Xanthan Gum). Contains Fish and Soy.