Otway Pasta Company are a small family owned pasta manufacturer located in Colac, Western Victoria.
They use the finest quality ingredients and traditional methods to produce an exceptionally flavoursome, nutritious, delicious pasta. Their Gluten Free Fusilli not only tastes amazing, but it also reheats really well.
Ingredients: White rice flour, whole 'true' free range chicken eggs, tapioca flour, lupin flour, organic olive oil, xanthan gum, Olssons salt, filtered water.
This Squid Ink Artisan Pasta is handmade in small batches on exclusively gluten free equipment, extruded...
Suitable for: Gluten Free Dairy Free Vegetarian Australian Made. This Artisan Saffron & Lemon Myrtle...
Serves 2. Just add to meat and vegetables and serve over rice noodles. Ingredients: Water,...