Otway Pasta Company are a small family owned pasta manufacturer located in Colac, Western Victoria.
They use the finest quality ingredients and traditional methods to produce an exceptionally flavoursome, nutritious, delicious pasta. Their Gluten Free Fusilli not only tastes amazing, but it also reheats really well.
Ingredients: White rice flour, whole 'true' free range chicken eggs, tapioca flour, lupin flour, organic olive oil, xanthan gum, Olssons salt, filtered water.
Gluten Free Dairy Free Wheat Free Egg Free Vegetarian Vegan No Artificial Colours or Flavours...
Suitable for: Gluten Free Dairy Free Vegetarian Australian Made. This Artisan Fettuccine Pasta is handmade...
Gluten free Fettuccine made with Organic Spinach, Aloe Vera, Matcha Green Tea, Kale, Chlorella and Broccoli,...