- Gluten Free
- Non GMO
- Australian Made.
is a great source of insoluble fibre and resistant starch. It is also a good source of carbohydrates. Rice flour contains magnesium, phosphorous and potassium, making it a very healthy alternative to wheat flour. As the most important staple food across the world, rice has been harvested for thousands of years and was first milled into flour in China. Nature First White Rice flour is processed and packaged in Australia from local ingredients Rice flour
is very popular in Asian recipes, commonly being used in noodles, desserts and in sauces as a thickener. In baking it can be used to offer structure and substance. It is tasteless and versatile so it can be used as a great gluten free alternative in many recipes. Ingredients: Rice