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Lotus Baking Powder

Packaged Weight
  • 125g net
Suitable for:
  • Gluten Free
  • Dairy Free
  • Nut Free
  • Lactose Free
  • Soy Free
  • Vegetarian
  • Vegan
Lotus Baking Powder is gluten free and used for increasing the volume and lightening the texture of baked goods. It is generally used as a substitute for yeast to reduce fermentation flavours. Ingredients: Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)



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