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Jase's Kitchen Gluten Free Pizza Bases

Gluten free pizza bases par baked and frozen in a twin pack for convenience.

Ingredients: Gluten free flour (maize starch, rice flour, modified starch [1422 from maize]) tapioca starch, potato starch, soy flour), water, vegetable oil, iodised salt, sugar, dried yeast, pasteurized whole egg powder.




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