Foods of Noosa Artisan Pasta - Squid Ink

This Squid Ink Artisan Pasta is handmade in small batches on exclusively gluten free equipment, extruded through bronze dies and hung to dry naturally for 48 Hours. This traditional method creates a porous surface perfect for absorbing your favourite sauce. Ingredients: Maize starch, rice flour, tapioca starch, rice bran, tcuttlefish ink (1.5%), vegetable gum, guar gum, xanthan gum.
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Australian Made.

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