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Foods of Noosa - Saffron & Lemon Myrtle Fettuccine

Suitable for:
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Australian Made.
This  Artisan Saffron & Lemon Myrtle Fettuccine is handmade in small batches on exclusively gluten free equipment, extruded through bronze dies and hung to dry naturally for 48 Hours. This traditional method creates a porous surface perfect for absorbing your favourite sauce. Ingredients: Maize starch, rice flour, tapioca starch, rice bran, saffron (1%), lemon myrtle (1%), vegetable gum, guar gum, xanthan gum.



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