Banana and Date Muffins
These muffins are just so easy to make. Not as sweet as a lot of muffins, but with the addition of dates they have those little bursts of sweetness.
2 Cups plain flour (gf)
1/4 tsp xanthan or guar gum
2tsp baking powder (gf)
1 tsp bicarbonate
1 tsp cinnamon
1/2 tsp salt
1 cup chopped dates
3/4 cup milk
1/2 cup oil
1/4 cup sugar
3 ripe mashed bananas (they mash easier if they’ve been frozen and thawed)
Heat oven to 180C, and line a 12 hole muffin tin with liners. (I always spray with oil so the muffin comes out of the paper easily)
Put the first 7 ingredients in a large bowl
Whisk the next 4 together and add to the dry ingredients, then stir in the mashed bananas.
I put 2 ice cream scoops into each paper liner, then bake for about 25 minutes or until cooked through.
Remove from tin to cool
I hope you all enjoy these. They’re not as sweet as a lot of muffins.