Ben Lomond Sugar-Free Chocolate is perfect for people who are watching their sugar consumption but don’t want to give up their favourite treat!
Ben Lomond Sugar-Free Chocolate has all the flavour and smooth texture of regular premium chocolate.
This Sugar-Free Dark Chocolate contains 54% Single Origin, Premium Cocoa.
The 25g treat sized bar is both sugar, nut and gluten free and is suitable for vegetarians and diabetics. It is also high in fibre and has no artificial sweeteners, colours or flavours.
Ben Lomond Sugar-Free Dark Chocolate is proudly refined and made in Auckland, New Zealand
Ingredients: Dark Chocolate (Cocoa Solids 54% (Cocoa Mass, Cocoa Butter)), Maltitol, Inulin, Emulsifiers (Soy Lecithin, (492)), Natural Flavour.
Suitable for Diabetics
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