I've been doing a little bit of cooking for one of our local cafes, providing some extra gluten free options for their gluten intolerant customers, although non-gluten free customers have told me that they love what I have been making. Each day, when I walk home from the shop, I look in to see what's been selling fast and needs replacing, and what isn't doing as well. So far the two most popular things I've made have been my Banana Walnut Muffins, and this 'Not Quite Italian' Pear Cake. Why 'Not Quite Italian', I hear some of you say. Well I found a recipe for an Italian Pear Cake that called for Mascarpone cheese, which I didn't have and living in a small country town, was not readily available. So I looked in my fridge, and found some super-thick Greek style yoghurt which I'd purchased at Aldi the last time I'd gone shopping. The recipe worked incredibly well using this, and I've made it more than once with just the same light and moist result. I hope you enjoy it as much as 'The Boss' did.