I've been dabbling in the world of vegan cooking lately, so for me it is vegan gluten free. I'm not vegan, but have tried a number of vegan dishes in the past and enjoyed them. Recently, one of my customers asked me to make some vegan dishes, and that's how it all started. This same customer also suggested that I try to make a vegan cheesecake, something I'd never done before but was up for the challenge. Pinterest to the rescue, and I found the basics for making a totally dairy free version of cheesecake. It just so happened that I had some raw cashew nuts in the pantry, as well as frozen strawberries in the freezer and fresh lemons on the tree, and so the flavour profile for this one was established. Thsi recipe would lend itself to a variety of flavours; the next one I'm going to try is mango, as the flavour would really compliment the smooth nutty flavour of the basic mix. For all my Facebook followers who asked, here it is, the recipe for my Lemon and Strawberry vegan 'cheesecake'.
Raw Vegan Lemon and Strawberry Cheesecake
To make the crust:
To make the cheesecake: