Pumpkin scones are aways a favourite, but it's very unusual to find a gluten free version. When I was recently given a massive home-grown pumpkin recently I decided it was time to give it a try. Pinterest is a great place to find ideas, and I found a great one from dishbydish.net that I used as the basis of my scones. Not a huge variation made; basically increasing the flour and yoghurt, and leaving out the milk. I also always let gluten free mixes stand for a few minutes before cutting out the scones.
I used a different flour blend for these scones; we've just added F.G Roberts flours to our inventory and I tried it for t he first time to make these scones.