I’ve made these with both the most expensive gluten-free flour blend on the market and the cheapest, and you know what? I think the inexpensive blend made them just as nicely. I’d actually forgotten about this recipe until a customer came in yesterday and asked me if I had one I could share. These are super easy to make, use ingredients most people would have in their pantries and taste like the real deal. This recipe makes 9 donuts.