Last weekend I had to take a couple of plates of finger food to local party. I often go to Pinterest for inspiration, and I found a recipe from Kidgredients for 'Eggy Quinoa Cups', which were like little bites of eggy, cheesy, quinoa deliciousness.That was one sorted. Then I found an easy Carrot and Zucchini Slice recipe from thewhoot.com, and it was another winner. A couple of days later, and I wondered what a combination of the two recipes, with a couple of little additions would be like. It was actually a winner; easy to make, nutritious and very tasty. Depending on what size you cut it into, it makes either finger food, or lunch, and if you added salad it would make a light dinner. In fact, I just warmed up a piece for my lunch today.