Last night I was watching a Jamie Oliver healthy eating program on TV, and he made something very much like this, but with whole wheat flour. It looked so delicious that this morning I got up early, went to Sue’s Gluten Free and got some Buckwheat flour, then the local supermarket for some cottage cheese. The rest of the ingredients were already in my pantry and fridge. I hope you enjoy these Buckwheat Popovers as much as we did this morning. You could even make up the mixture in the evening ready to just cook in the morning; maybe top them off with a lovely poached egg.