Gluten Free baking needn't be confusing, and there's no reason why everyone can't produce delicious bakes every time. For me, it's been a journey of trial and error, but with some basic tips, you'll be well on your way. This page will be regularly updated as I uncover more little shortcuts.
I used to wonder why my gluten free cakes just didn't have the texture and rise that wheat based ones seem to. Then I realized two little things: